When we throw food away we are not only wasting the item but the water, fuel & resources it took to produce and transport it. Food waste make up a large percentage of household waste set to landfill and in addition to the environmental issues this causes it is also costing you money. The Swag is one way to help reduce the amount of fresh produce we throw out through spoilage. Easy to use, its a environmentally friendly way of storing fresh produce that helps keep it fresher for longer. The unique patented 3 layer design creates an ideal environment for fruits and vegetables to be stored, helping to extend their life, saving you money and reducing waste. Made from 100% natural unbleached, unseeded cotton it is Australian Standard Lab Tested as non-toxic and non-allergenic. To use simply dampen the bag, pack with fruit, veggies & leafy greens then place in the crisper of the fridge. On average you can expect 2 weeks or more of freshness. It is then recommended that you wash your Swag inside out on a cold cycle with a non-toxic detergent and leave to dry in the sun if possible. Information booklet is also included with advice on the best method of use for a range of fresh produce to ensure you get the best result from your Swag.